Similar to pita bread, naan bread is leavened using yeast or baking powder. It is a staple food in south and central Asian countries and comes in a huge variety of different flavours. In India, where bread is a central part of that countries cuisine, naan bread can be a meal in itself or more often than not, as a compliment to a main dish. It can be eaten plain, buttered with ghee (a type of butter), or even stuffed with mutton, as in keema naan. When done well and no matter how it is prepared, Indian naan bread is a very tasty and satisfying food.
Bread and butter pudding is one of those traditional British desserts that everybody loves. The pudding is made from slices of stale buttered bread layered in an oven dish with a liberal scattering of raisins. An egg and milk mix, which has been seasoned with nutmeg, cinnamon or mixed spices, is then poured over the top with more bread put on top. It is then baked in an oven and served. Many folks may serve it with custard or cream, but usually the pudding underneath the crust is moist enough to be eaten without any sauce.
Numerous folks are turning to the Panasonic bread maker as the machine of choice when it comes to home bread making. The machine is inexpensive and remarkably straightforward to use. Simply put in the required ingredients and it does all the work for you. Just think that in a few hours you will have made your very own fresh loaf of bread. You will never go back to buying supermarket bread that is full of additives and preservatives that you cannot even pronounce
When to comes to understanding the science of home bread making, the type of flour that is used to make your bread has a direct bearing on the taste and quality of the baked product. There are numerous different types of bread flour available and it is important that you understand the difference between them before embarking on your bread baking journey.
There are numerous variations of pita bread recipe, especially since various cultures around the world have made it part of their daily cuisine. For example, in the Mediterranean, pita bread is dipped in special sauces such as humus. It is also used as a sandwich wrap for kebabs or falafel. The Turks on the other hand create a pizza out of it called lahmacun.