Bread and butter pudding is one of those traditional British desserts that everybody loves. The pudding is made from slices of stale buttered bread layered in an oven dish with a liberal scattering of raisins. An egg and milk mix, which has been seasoned with nutmeg, cinnamon or mixed spices, is then poured over the top with more bread put on top. It is then baked in an oven and served. Many folks may serve it with custard or cream, but usually the pudding underneath the crust is moist enough to be eaten without any sauce.
Bread is a scary thing for the novice baker. All that kneading, rising, rules about yeast is enough to make most of us turn and run the other way. There are very simple rules and techniques to making the perfect loaf of bread. If you still find yourself weary, there are quick and easy to make bread recipes and handy gadgets that can make you look like a professional bread maker.
White bread generally refers to breads created with wheat flour from which the wheat bran and germ layers, have been removed from the whole wheatberry during the flour milling or grinding process, thereby creating a light colored flour. The milling process gives white flour an extended shelf-life by removing the natural oils from the whole grain. Doing so allows products made with the flour, such as white bread, to be stored for extended periods..
If you are interested in learning how to bake your own bread, you will want to know all you can about bread making supplies, so that you can purchase the right equipment for your baking. There are lots of machines and appliances to choose from these days, so whether you are making garlic bread for an Italian dinner, or want to know how to make dinner rolls for a family gathering, these supplies will help you to create your culinary best.
When to comes to understanding the science of home bread making, the type of flour that is used to make your bread has a direct bearing on the taste and quality of the baked product. There are numerous different types of bread flour available and it is important that you understand the difference between them before embarking on your bread baking journey.
The original bread pudding recipe began life back in the twelfth century as the ideal means to use up stale bread while making it edible again. This was a necessity for folks living at that time, as they could not afford to let any scrap be thrown out – everything had to be eaten. The bread was simply steamed and enriched with an assortment of meat or fruit before baking.
Waking up to the aroma of fresh home made bread, baking in the kitchen is one of the most reassuring recollections of childhood. What better way to start the day than hurrying downstairs to taste that fresh baked bread and butter hot out of the oven. These days, an automatic bread maker can bring back those memories every morning.