How to Make Pita Bread

There are numerous variations of pita bread recipe, especially since various cultures around the world have made it part of their daily cuisine. For example, in the Mediterranean, pita bread is dipped in special sauces such as humus. It is also used as a sandwich wrap for kebabs or falafel. The Turks on the other hand create a pizza out of it called lahmacun.

Italian Pizza Dough Recipe

Pizza is one of the most popular foods in the world and is considered one of the basic Italian dishes. It is eaten in just about every country in the world and in copious quantities as well, but one question that often crops up is whether pizza is really Italian at all.

Quick and Easy Breakfast Recipes

You have almost certainly heard this your whole life, but breakfast really is the most important meal of the day. Following a long night of sleep your stomach is running low on fuel, so break your fast with food that will provide you with the necessary fuel to start your day, and keep you running at peak performance until lunch time. Without the essential fuel, your mind becomes clouded and your energy levels begin to decline. There are great breakfast recipes that are quick, as well as easy to take with you.

Fun Christmas Cookies Recipes to Bake at Home

A cookie is a small, flat, baked treat which typically contains egg, fat, flour and sugar. The word cookie derives from the Dutch word koekje which literally translated means little cake. This Christmas season, host your own cookie trading party.  Here are some starter recipes for fun Christmas cookies that you can bake at home.

How to Make Home Made Banana Bread

Banana bread is a sweet type of quick bread that involves no yeast or kneading. Consequently, it takes less time than normal bread to prepare and bake. In fact banana bread is a tasty moist cake that is also a great way to use up left over bananas that are not good enough to eat.

Origins of the Traditional Bread Pudding Recipe

The original bread pudding recipe began life back in the twelfth century as the ideal means to use up stale bread while making it edible again. This was a necessity for folks living at that time, as they could not afford to let any scrap be thrown out – everything had to be eaten. The bread was simply steamed and enriched with an assortment of meat or fruit before baking.

How To Make Homemade White Bread

White bread generally refers to breads created with wheat flour from which the wheat bran and germ layers, have been removed from the whole wheatberry during the flour milling or grinding process, thereby creating a light colored flour. The milling process gives white flour an extended shelf-life by removing the natural oils from the whole grain. Doing so allows products made with the flour, such as white bread, to be stored for extended periods..

Types of Flour Used to Make Bread

When to comes to understanding the science of home bread making, the type of flour that is used to make your bread has a direct bearing on the taste and quality of the baked product. There are numerous different types of bread flour available and it is important that you understand the difference between them before embarking on your bread baking journey.