Bread and butter pudding is one of those traditional British desserts that everybody loves. The pudding is made from slices of stale buttered bread layered in an oven dish with a liberal scattering of raisins. An egg and milk mix, which has been seasoned with nutmeg, cinnamon or mixed spices, is then poured over the top with more bread put on top. It is then baked in an oven and served. Many folks may serve it with custard or cream, but usually the pudding underneath the crust is moist enough to be eaten without any sauce.
Cinnamon rolls, also called cinnamon buns or cinnamon swirls are a sweet roll commonly served in Europe and The United States. The cinnamon roll is thought to have originated from Sweden, where it is known as a kanebulle. Every year on 4th October, the Swedes have kanelbullens dag or cinnamon roll day. The Germans have their own variety of cinnamon roll known as the Franzbrotchen, which originates from the Hamburg area of Germany.
The banana nut bread loaf recipe is just one of many variations of banana bread mixes that are frequently listed in cookbooks today. The original recipes for banana breads were introduced during the 1930s. It was during this time that baking soda became widely accepted and used as a leavening agent for breads over the yeast. Subsequently, many variations of bread were made and introduced to the public. However, it was sometime during the 1960s that banana bread became popular because of variations that were introduced with nuts and other flavorful ingredients.
Bread is a scary thing for the novice baker. All that kneading, rising, rules about yeast is enough to make most of us turn and run the other way. There are very simple rules and techniques to making the perfect loaf of bread. If you still find yourself weary, there are quick and easy to make bread recipes and handy gadgets that can make you look like a professional bread maker.
There are numerous variations of pita bread recipe, especially since various cultures around the world have made it part of their daily cuisine. For example, in the Mediterranean, pita bread is dipped in special sauces such as humus. It is also used as a sandwich wrap for kebabs or falafel. The Turks on the other hand create a pizza out of it called lahmacun.
Naan bread is a classic accompaniment to any Indian meal and is a traditional yeast-free bread, similar to pita. Traditionally, Naan bread is baked on a griddle in a stone oven, but you can make it at home as well. This traditional recipe, by Indian vegetarian gourmet Manjula, walks you through how to make six naans in your own kitchen.
White bread generally refers to breads created with wheat flour from which the wheat bran and germ layers, have been removed from the whole wheatberry during the flour milling or grinding process, thereby creating a light colored flour. The milling process gives white flour an extended shelf-life by removing the natural oils from the whole grain. Doing so allows products made with the flour, such as white bread, to be stored for extended periods..