You may not realize it, but there are additional benefits, other than having hot bread directly from the oven, lusciously smeared with butter, which makes the time and effort worth all of the work. It is part of history and is a great way to unwind. It forces you to take time from your overworked schedule to knead the dough. It can take exasperation out of your life when you hit the dough down. The additional advantage of a fresh, warm piece of bread is just icing on the proverbial cake. Taking the time to learn how to bake bread may well be the perfect pastime for you!
Numerous folks are turning to the Panasonic bread maker as the machine of choice when it comes to home bread making. The machine is inexpensive and remarkably straightforward to use. Simply put in the required ingredients and it does all the work for you. Just think that in a few hours you will have made your very own fresh loaf of bread. You will never go back to buying supermarket bread that is full of additives and preservatives that you cannot even pronounce
The original bread pudding recipe began life back in the twelfth century as the ideal means to use up stale bread while making it edible again. This was a necessity for folks living at that time, as they could not afford to let any scrap be thrown out – everything had to be eaten. The bread was simply steamed and enriched with an assortment of meat or fruit before baking.
Bread and butter pudding is one of those traditional British desserts that everybody loves. The pudding is made from slices of stale buttered bread layered in an oven dish with a liberal scattering of raisins. An egg and milk mix, which has been seasoned with nutmeg, cinnamon or mixed spices, is then poured over the top with more bread put on top. It is then baked in an oven and served. Many folks may serve it with custard or cream, but usually the pudding underneath the crust is moist enough to be eaten without any sauce.
Waking up to the aroma of fresh home made bread, baking in the kitchen is one of the most reassuring recollections of childhood. What better way to start the day than hurrying downstairs to taste that fresh baked bread and butter hot out of the oven. These days, an automatic bread maker can bring back those memories every morning.
Similar to pita bread, naan bread is leavened using yeast or baking powder. It is a staple food in south and central Asian countries and comes in a huge variety of different flavours. In India, where bread is a central part of that countries cuisine, naan bread can be a meal in itself or more often than not, as a compliment to a main dish. It can be eaten plain, buttered with ghee (a type of butter), or even stuffed with mutton, as in keema naan. When done well and no matter how it is prepared, Indian naan bread is a very tasty and satisfying food.