The banana nut bread loaf recipe is just one of many variations of banana bread mixes that are frequently listed in cookbooks today. The original recipes for banana breads were introduced during the 1930s. It was during this time that baking soda became widely accepted and used as a leavening agent for breads over the yeast. Subsequently, many variations of bread were made and introduced to the public. However, it was sometime during the 1960s that banana bread became popular because of variations that were introduced with nuts and other flavorful ingredients.
The standard banana bread recipe has eggs and mashed ripe bananas as major ingredients. It has a sweet taste with a soft and mash texture to the bite. A banana nut bread recipe, on the other hand, includes chopped nuts as part of its ingredients. The most popular nuts used in banana nut bread is the pecan, which is a very good source of protein and antioxidants. The buttery taste of the pecan nut adds flavor to the regular banana bread, making it more prominently rich in texture to the palate.
A fast and easy banana nut bread loaf recipe will include the following ingredients;
- 6 mashed ripe bananas
- 4 cups of flour
- 4 eggs
- 1 cup of chopped pecan nuts
- 2 cups of sugar
- A cup of butter
- 2 teaspoons of baking soda
- 1/4 teaspoon of salt
While creaming the butter and sugar together, add and beat the eggs at the same time. Once that is complete, add in the other ingredients, the mashed bananas and chopped pecans and stir the creamy mixture thoroughly.
Pour the batter mixture into well greased loaf pans and bake it for about one and a half hours. You can use a toothpick to check that it has baked throughout by inserting it into the loaf. A clean toothpick will mean that the bread is baked properly.
This very simple banana nut bread loaf recipe will make two loaves.