Bread Pudding

Origins of the Traditional Bread Pudding Recipe

The original bread pudding recipe began life back in the twelfth century as the ideal means to use up stale bread while making it edible again. This was a necessity for folks living at that time, as they could not afford to let any scrap be thrown out – everything had to be eaten. The bread was simply steamed and enriched with an assortment of meat or fruit before baking.