Irish soda bread is a traditional quick bread that is quite simple to make at home. It is made with sifted soft flour, bicarbonate of soda (baking soda), buttermilk, butter and salt.
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You may not realize it, but there are additional benefits, other than having hot bread directly from the oven, lusciously smeared with butter, which makes the time and effort worth all of the work. It is part of history and is a great way to unwind. It forces you to take time from your overworked schedule to knead the dough. It can take exasperation out of your life when you hit the dough down. The additional advantage of a fresh, warm piece of bread is just icing on the proverbial cake. Taking the time to learn how to bake bread may well be the perfect pastime for you!
Banana bread is a sweet type of quick bread that involves no yeast or kneading. Consequently, it takes less time than normal bread to prepare and bake. In fact banana bread is a tasty moist cake that is also a great way to use up left over bananas that are not good enough to eat.
Bread and butter pudding is one of those traditional British desserts that everybody loves. The pudding is made from slices of stale buttered bread layered in an oven dish with a liberal scattering of raisins. An egg and milk mix, which has been seasoned with nutmeg, cinnamon or mixed spices, is then poured over the top with more bread put on top. It is then baked in an oven and served. Many folks may serve it with custard or cream, but usually the pudding underneath the crust is moist enough to be eaten without any sauce.
Although it is called Monkey Bread, there are no monkeys and no bread in this recipe. Nevertheless, it is a delicious, sweet and sticky gooey treat that is easy to make and something that everybody will enjoy.
White bread generally refers to breads created with wheat flour from which the wheat bran and germ layers, have been removed from the whole wheatberry during the flour milling or grinding process, thereby creating a light colored flour. The milling process gives white flour an extended shelf-life by removing the natural oils from the whole grain. Doing so allows products made with the flour, such as white bread, to be stored for extended periods..
Cinnamon rolls, also called cinnamon buns or cinnamon swirls are a sweet roll commonly served in Europe and The United States. The cinnamon roll is thought to have originated from Sweden, where it is known as a kanebulle. Every year on 4th October, the Swedes have kanelbullens dag or cinnamon roll day. The Germans have their own variety of cinnamon roll known as the Franzbrotchen, which originates from the Hamburg area of Germany.