How to Make Home Made Banana Bread

Banana bread is a sweet type of quick bread that involves no yeast or kneading. Consequently, it takes less time than normal bread to prepare and bake. In fact banana bread is a tasty moist cake that is also a great way to use up left over bananas that not good enough to eat.

This easy banana bread recipe makes very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. The secret to the moistness of this banana bread recipe comes from sour cream.

Ingredients:

• Four large or six small ripe bananas
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2-cup butter
• 1 1/2 cups sugar
• 1/2 tsp salt
• Two eggs
• 1 tsp vanilla
• Four tablespoons sour cream