How to Make Home Made Banana Bread

Banana bread is a sweet type of quick bread that involves no yeast or kneading. Consequently, it takes less time than normal bread to prepare and bake. In fact banana bread is a tasty moist cake that is also a great way to use up left over bananas that are not good enough to eat.

This easy banana bread recipe makes very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. The secret to the moistness of this banana bread recipe comes from sour cream.

Moist Banana Bread Recipe

Ingredients

  • Four large or six small ripe bananas
  • 2 cups all purpose flour
  • 1 teaspoon baking soda (bicarbonate of soda)
  • ½ teaspoon baking powder
  • ½ cup butter
  • 1 ½ cups sugar
  • ½ teaspoon salt
  • Two eggs
  • 1 teaspoon vanilla extract
  • Four tablespoons sour cream
Page Updated: 29 May 2020
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