Cinnamon rolls, also called cinnamon buns or cinnamon swirls are a sweet roll commonly served in Europe and The United States. The cinnamon roll is thought to have originated from Sweden, where it is known as a kanebulle. Every year on 4th October, the Swedes have kanelbullens dag or cinnamon roll day. The Germans have their own variety of cinnamon roll known as the Franzbrotchen, which originates from the Hamburg area of Germany.
Fresh bread is a great and wonderful addition to anyone’s diet. Sure, there are some folks who are anti carbohydrate, but they are missing out on a great opportunity to produce fresh bread. The trouble is that the majority of folks do not have six or so hours to make bread by hand. There are ways to avoid this by reading or watching "how to guides" and "how to videos" available for making fresh bread from scratch. However, there are even easier ways in the form of a bread machine, which is a great way to enjoy fresh bread. Then you can try some of the free bread machine recipes that will be included when you buy your very own bread-making machine.
There are numerous variations of pita bread recipe, especially since various cultures around the world have made it part of their daily cuisine. For example, in the Mediterranean, pita bread is dipped in special sauces such as humus. It is also used as a sandwich wrap for kebabs or falafel. The Turks on the other hand create a pizza out of it called lahmacun.
If you have already purchased your bread making machine, you may have run out of recipe options, and want to know what else you can bake. Yeast bread recipes are simple and quick, and once you have tried all the recipes that may be available in your free recipe booklet (most bread makers come with them), here of some additional baked goods ideas that you may enjoy.
Naan bread is a classic accompaniment to any Indian meal and is a traditional yeast-free bread, similar to pita. Traditionally, Naan bread is baked on a griddle in a stone oven, but you can make it at home as well. This traditional recipe, by Indian vegetarian gourmet Manjula, walks you through how to make six naans in your own kitchen.