Low carb bread is considered a healthy eating option since it is one example of a food that has a comparatively low Glycemic Index or GI. A Glycemic Index is a system that ranks food according to carbohydrate content and effects on post-meal glycemia.
Scientific studies have established that following a diet with a low GI will lower the risk of coronary heart disease and type 2 diabetes. It is also effective in managing body weight. A low carbohydrate bread is just one of many foods that can be classified with low GI. Breads with low carbohydrate content include whole wheat and multi-grain breads as well as rye, pumpernickel, sourdough and oatmeal breads.
There have been studies about Asians and South American people who are known to eat foods such as potatoes and rice, which have high carbohydrate content. The conclusion of these studies found that these folks are able to maintain a healthy lifestyle by balancing their high carbohydrate intake with a low carbohydrate intake of fruits and vegetables.
Marathon athletes also share this belief in the balance of carbohydrate intake. They eat low GI foods, such as low carb bread, in order to manage their energy release. During competition, they consume food with high and low levels of GI to prevent energy spikes.
One of the key elements to a healthier lifestyle is to keep an eye on carbohydrate intake. Having a diet of high carb foods can lead to metabolic abnormalities and major diseases if consumed consistently and in high quantities. It is important that a person knows if they are a low or high carb eater so that they can adjust their diet and maintain their carbohydrate intake.
Low carb foods such as a low carb bread will not only make you leaner but can also give you the energy that you need.